Final Reports.

Group 1. The uptake of arsenic by plants and the effect of the addition of selenium

Group 2. Uptake of arsenic by plants and extraction of arsenic in radishes

Group 3. Chromated copper arsenate

Group 4. The colorimetric determination of arsenic in water

Group 5. The concentration of arsenic in seafood as analyzed by an inductively coupled plasma optical emission spectroscopy device

Group 6. Arsenic in soil near pressure treated wood

Group 7. The University of Massachusetts arsenic project: the accuracy and usefulness of the Hach arsenic test kits

Group 8. Do microorganisms converst inorganic arsenic into volatile arsenic?

Group 9. Effectiveness of water hyacinths and other plant life in eliminating arsenic from water sources

Group 10. Determination of arsenic in picnic table foods using the Hach test kit.

Group 11. Low-cost removal of arsenic from water using iron filings and ferric chloride.