Final Reports Fall 2006

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1. Arsenic Accumulation in Lumbricus Terrestris

2. Determination of amount of arsenic contained in different foods by use of ICP-OES system and the atomic absorption spectrophotometer: calculation of arsenic levels in food due to environmental contamination and growth procedures

3. The use of Molybdenum to Determine Arsenic Levels in Wood

4. The Removal of Arsenic from Water using Sand and Ash

5. Biomethylation of Arsenic by E. Coli Bacteria

6. Arsenic Contamination in Soil Near Pressure Treated Wood

7. Analyzing Possible Improvements to Arsenic Field Test Kits

8. Do microorganisms convert inorganic arsenic to volatile arsenic?